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The Beach House Bar & Restaurant

Drink & Eat

Bar / Restaurant

3 euro Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Address:
The Beach House Bar & Restaurant
The Pier, Swilly Road , Buncrana Co Donegal
website Contact The Beach House Bar & Restaurant
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95%
19 votes
Tel: +353 74 936 1050

Please mention ireland-guide.com when enquiring.

Seriously tasty local food, cooked with panache, presented with flair and served by lovely staff in stylish surroundings - this is indeed a pleasant place to eat
  • Boat Trips
  • Fishing (Sea Angling nearby)
  • Golf nearby
  • Scuba Diving (nearby)
  • Walking (established walks)
  • Family Friendly
  • Live Music
  • Location - Beach on site
  • Location - By the sea
  • Location - Peaceful
  • Location - Scenic
  • Location - Waterside
  • Open New Year
  • Outdoor Dining Avail. (summer)
  • Romantic Venue
  • Smoking Area
  • Smoking Area Heated
  • Smoking Area Seated
  • Wedding Venue
  • European Classic
  • Atmospheric
  • Attractive Views
  • Cocktails
  • Coeliac Friendly
  • Daytime/Coffee
  • Early Bird / Value Menu Available
  • Extensive Wine List
  • Informal
  • Music - Other Live
  • Party Venue
  • Romantic
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)

The Beach House Bar & Restaurant

Lovely views across Lough Swilly may be the trump card at this smart-casual restaurant, but it has plenty else going for it too; finding it is a joy for a lot of happy visitors – who then have the added pleasure of walking off their meals on the lovely sandy beach afterwards.


Welcoming signs at the door ensure that nobody passes unknowingly and, once inside, the stylish yet laid-back two-storey restaurant and Claire McGowan’s friendly staff will have you hooked. Menus and water arrive promptly at your table, along with a bit of banter to make you feel at home.


Chef Peter Cheesman, a former head chef at Rathmullan House just across the lough, has an enviable reputation in Donegal and it is well earned. Demonstrating pride in locally sourced produce, his menus list valued suppliers of ingredients that include locally caught fish and seafood, Donegal dry aged beef, organic vegetables and salad from the Grianan Estate and oil from Donegal Rapeseed Co. And good ingredients translate into very good food indeed, as Peter cooks with stylish simplicity and every dish is presented with flair.


A Summer Café Menu offers a tempting daytime choice ranging from soups, (including a super 'Lough Swilly seafood chowder') salads, designer sandwiches and bakes to platters and tasty hot main courses like Mulroy Bay moules marinières pommes frites, whilst smartly presented evening menus up the ante a bit to include starters like tasting of local crab (tian, spring roll and crab cake, served with vanilla orange dressing) alongside the ubiquitous tiger prawns (tempura of prawns with Asian slaw) and mains including several fish dishes, pan fried Silverhill duckling and a choice of steaks. And, as everything to do with vegetables and salads is especially appealing, vegetarians will not feel overlooked. 


Everything is freshly made on site, and that includes items on a nice little Kids Corner menu - and desserts, which are a real highlight land (unusually) include home made ice creams along with treats like lemon meringue posset and an intriguing Beach House snowball (poached meringue wrapped in praline with peach and apricot food). A proper Afternoon Tea is offered too - and, on Sunday, there's a more traditional lunch menu featuring a contemporary take on roasts.


Although not long, the informative wine list is carefully selected and includes a fair choice of wines by the glass and half carafe; cocktails and liqueur coffees are listed separately.


With that view, plus seriously tasty, attractively presented food served by lovely staff in stylish surroundings, this is indeed a pleasant place to eat.

Seats 100; banqueting (100). Open all year: Open 7 days high season, L 12-4pm, D from 5pm; early D weekdays 5-6.45, Sat 5-6.30. Off Season - D Wed-Sun from 5pm; L Fri-Sun from 12pm; A la carte L & D; 2/3 course early D €18/22; Kids Corner menu €8.95. 2/3 course Sun L €18/22. House wine €20. Children welcome (high chair, childrens menu, baby changing facilities). Closed Mon, Tue off season and Last 3 weeks in Jan. Amex, MasterCard, Visa, Laser, Switch. abbreviations
Last Updated: 13-07-2014
Author: Georgina Campbell
The Beach House Bar & Restaurant - Buncrana County Donegal ireland
The Beach House Bar & Restaurant - Buncrana County Donegal ireland
Beach House Bar & Restaurant - Buncrana - Steak
The Beach House Bar & Restaurant - Buncrana County Donegal ireland
Beach House Bar & Restaurant - Interior
Beach House Bar & Restaurant - View from upstairs
The Beach House Bar & Restaurant - Buncrana County Donegal ireland
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Located on Buncrana Pier.

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