Dublin's oldest restaurant is located in a characterful 18th century coachhouse and stables - surrounded by beautiful mature gardens where guests can have an aperitif on the lawn before dinner, or take coffee afterwards, as the gardens are lit up at night.
With its mature trees, spacious surroundings and old-fashioned feeling about the buildings and gardens, you could be forgiven for thinking you have been mysteriously transported to the country - there's even an antique shop where guests are encouraged to have a browse before dining (Open 3-9pm).
In 2007 the Cox family, who have owned and run Beaufield Mews for over 50 years, surprised everyone by doing a revamp, changing the traditional, old-fashioned restaurant into a sophisticated contemporary one, with modern décor and furnishings.
But, as original features like wooden beams, heavy old latch doors and bare brick walls have been retained, the end result isn't too much of a shock and the concensus is that this county Dublin restaurants still got plenty of character and menus, although updated, also remain in tune with the old Beaufield Mews that so many people know and love - roast Irish duckling with caramelised orange sauce remains a speciality.
The gardens are a very special feature, and becoming more precious to city dwellers all the time; a large outdoor patio area overlooking the gardens allows guests to relax with an aperitif or an after-dinner coffee in fine weather, and drink in the atmosphere.
Good wine list.
Seats 200 (private room, 60; outdoor seating, 20). D Tue-Sat, 6.30-9.30; L Sun only, 12.30-2.30 (Sun L €24.95). Set 2/3 course D €23.50/27.50 all night Tue-Sat, also á la carte. SC 12.5%. House wine €20. Toilets wheelchair accessible; children welcome (high chair, childrens menu, baby changing facilities). Closed Mon, 24-26 Dec, Good Fri. Amex, Diners, MasterCard, Visa, Laser.
