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A magnificent ruined 13th century Franciscan abbey presides over the pretty West Cork seaside village of Timoleague - a place with a long history as a culinary punctuation mark for travellers. In the ’90s, Dillon’s traditional shopfront on the main street wa ...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is known nationally as ...
Prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, the Clonakilty Hotel began a bright new phase in its history in late 2013, when it was bought by husband and wife team Christopher and Patricia Byrnes. Following ...
For over a decade, good home cooking has been the attraction at Aileen Hart and Tony O’Mahoney’s friendly coffee shop in Clonakilty town centre, and the consistently high standard they have maintained over that time has regulars making a beeline for this ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make cheeses - which you can buy in their shop and taste in their ...
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns. Paul brings experience in ...