Sorry, Bunratty Cookery School is no longer active on Georgina Campbell's Guides
Click here to return to the homepage
array(13) {
["numpages"]=>
float(1)
["firstpage"]=>
int(1)
["lastpage"]=>
float(1)
["pages"]=>
array(1) {
[1]=>
int(0)
}
["current"]=>
int(1)
["maxpages"]=>
NULL
["prev"]=>
NULL
["next"]=>
NULL
["remain"]=>
int(0)
["to"]=>
int(2)
["numrows"]=>
int(2)
["from"]=>
int(1)
["limit"]=>
int(6)
}
A familiar product on many of the country's best menus, and winners of more awards than most products ever enter - Great Taste Awards, British Cheese Awards, National Organics Awards, Irish Food Writers' Guild and many more - St Tola Irish Goat Cheese has been made in th ...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, fortifying themselves ...


There are currently no comments
Leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with: