Founded in 1987 by Eileen Bergin, this was soon known as the place to go for really tasty 'home style' food - great tasting breads, ready meals, desserts - a reputation built on fresh, quality-led, additive-free ingredients, seasonality and a special 'homeliness' that they have successfully retained in today's much larger volume production, a philosophy reflected in the Butler's Pantry Cookbook.
Also at: Donnybrook; Monkstown; Sandymount; Clontarf; Rathgar; Greystones; Sandycove.
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry. With its c ...
It would be difficult to be a member of the renowned Caviston family (see Dun Laoghaire entry) and not be passionate about fish - and this passion is very evident at this excellent café and deli in Greystones run by Amy Caviston and her husband Shane Willis. From ...
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