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Café Donagh / Patisserie de Pascal

Buy & Eat & Producer

Baking/Bakery / Café

1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Café Donagh / Patisserie de Pascal
The Diamond, Cardonagh , Inishowen Peninsula Co Donegal
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Tel: +353 86 356 3134

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French patissier Pascal brings continental style to the cooking at his popular café while using the best of local ingredients
  • Location - Town Centre
  • Café
  • French (Classic)
  • Al Fresco
  • Breakfast Venue
  • Buzzy Atmosphere
  • Daytime/Coffee
  • Informal
  • Sunday Dining

Café Donagh / Patisserie de Pascal

While you mightn’t expect to to find a little bit of France in a small town on the Inishowen peninsula, Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. French patissier Pascal has now settled in this corner of Donegal and now shares his native fare for the enjoyment of locals and visitors alike.

While bringing a welcome French influence to his café, Pascal bases his cooking firmly on the best of local ingredients. Specialities include the iconic Croque Monsieur, the cheese and ham delicacy that is synonymous with France - and you would be hard pushed to find a better Croque this side of Paris.

Snacks such as vol-au-vents and panini are available, also irresistible French desserts and pastries. Food can also be bought to take away and Pascal offers a French buffet for events and functions. And, as you’d expect, Pascal’s coffee is excellent.

Although small, this popular café also has some outdoor seating where you can enjoy Pascal’s tasty fare in fine weather.

Mon – Fri 9am – 5pm. Sat 10 – 5pm. abbreviations
Last Updated: 06-03-2014
Author: Georgina Campbell
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On the Diamond in Cardonagh

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