Harry McKeogh's impressive modern restaurant is a favourite weekend destination for discerning Limerick residents, who enjoy the waterside location and consistently excellent contemporary cooking.
A high-ceilinged room with well-spaced, classically appointed tables and River Shannon views makes for a fine restaurant - which, due to its exceptional spaciousness, is at its best when there's a buzzy crowd in to lend it atmosphere.
And all is well on the plate these days, as Harry himself is in the kitchen; as you arrive, you will notice the team at work, as you are shown to a small reception area nearby or straight to your table. Harry is well known for his commitment to using the best local ingredients, many of them organic.
These special foods and their suppliers are highlighted on simply worded seasonal menus offering a well-balanced choice of dishes - perhaps three on each course on the set menu, five on the à la carte.
Although the food is stylish and menus offer all the treats of fine dining - amuse-bouche, sorbet (refeshing rhubarb and lemongrass perhaps), petits fours - and are peppered with luxurious ingredients like truffles, foie gras, crab and diver caught scallops, Harry McKeogh's trademark is a direct cooking style, without too many cheffy twirls.
And the simpler foods have always been especially good here - the Cherry Tree's salads are legendary, for example, and an outstanding ingredient that has inspired more than one speciality dish is their superb beef, especially perfectly cooked dry-aged steak - and the Comeragh Mountains 'black-faced' lamb has also provided the base for outstanding dishes.
Excellent puddings, each with a suggested dessert wine to accompany, might include a Grand Marnier chocolate fondant with hazelnut ice cream and pomegranate coulis - delicious.
There's a fine cheese plate too, and an interesting, carefully chosen wine list includes seven half bottles.
Set menus - especially Sunday lunch - offer outstanding value, and a dedicated Children's Menu offers three delicious choices on each course.
Seats 60 (private room, 10). D 6-10 Tue-Sat (Wed-Sat in winter), L Sun only 12.30-3 (check opening off season). Early evening menu 6-7.30pm, 2/3 courses €21/26. Set 2/3 course D €32/39; also à la carte; 2/3 course Sun L €24 /€29, 12.30-3pm; house wine €19.50. Toilets wheelchair accessible. Children welcome (children's menu). Closed Mon, Tue in winter, 24-26 Dec, last week Jan, 1st week Feb. Amex, MasterCard, Visa, Laser.
