Ringsend Branch of O'Toole Master Butchers, Terenure, Dublin 6W (see entry). Specialists in top quality meats, including organic.
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service. Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table. It's appealingly decorated in a gently modern style, with soft neutral tones and good ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
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Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...