Ringsend Branch of O'Toole Master Butchers, Terenure, Dublin 6W (see entry). Specialists in top quality meats, including organic.
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service. Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table. It's appealingly decorated in a gently modern style, with soft neutral tones and good ...
Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development. Since then he's built up a great reputation ...
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