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The Cookie Jar Bakery

Buy & Producer

Baking/Bakery

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
The Cookie Jar Bakery
121 Main Street, Newcastle Co Down , BT33 0AE
Contact The Cookie Jar Bakery
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Tel: +44 28 4372 2427

Please mention ireland-guide.com when enquiring.

Traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - are the speciality at this family-run craft bakery

The Cookie Jar Bakery

The Herron family have run this craft bakery since 1965.


James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for special occasions and seasonal treats for example.


Small family run craft bakeries like this used to be ten a penny in Northern Ireland and, although there are less of them than there used to be, good baking is still one of the nicest things about Northern Irish cooking - and small bakeries are benefiting from the current revival of interest in artisan foods.


Also at: The Market Square, Kilkeel.

Open Mon-Sat 9-5.30. abbreviations

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher. More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buying cattle and shee ...

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