At 100 acres, Martha and Gary Crocker's mixed farm near Ashford is one of the larger farms in organic production, and you will find their produce named on menus and in specialist shops (Avoca, Butler's Pantry, Thomas's of Foxrock for example).
No farm shop, but you can order their lamb, beef, turkeys, chicken and eggs by phone, or email through their website.
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very complex operation &nd ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
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