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Ireland’s Leading Independent Food & Hospitality Guide
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...
A long disused corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister business. In ...
Although the location on a busy road as you enter the city is surprising for a hotel of this class, and an unimpressive facade gives few clues to the originality of the interior by internationally renowned milliner Phillip Treacy, there is a view down Lough Atalia toward ...
Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city yet, beautifully located on a 138-acre estate, with its own golf course and Pavilion, it offers all the advantages of the country. Following a period of closure and ma ...
This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a 15 minute drive aw ...