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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a couple of minutes&rsquo ...
This appealing Pan Asian restaurant in Galway city centre is loosely based on the ancient Chinese Tea House concept (a café centred around tea drinking) and decorated with furnishings from Asia, Cambodia andHouse Restaurant Thailand. More sophisticated than ...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located in the centre of Gal ...
Formerly the Great Southern, this historic railway hotel overlooking Eyre Square right in the centre of Galway was built in 1845. It has always had a special place in the hearts of Galway people. Prior to a change of ownership in 2006, a major refurbishment programme ha ...
Enda McEvoy, the chef responsible for putting Galway on the international dining map, finally opened this much anticipated venue late in 2014 and it soon became the toast of the town. Located in a stretch of industrial glass buildings just off Eyre Square, this modern c ...