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Kettyle Irish Foods

Buy & Producer

Meat & Game / Online Shop / Poultry

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Kettyle Irish Foods
Manderwood Business Park, Lisnaskea Co Fermanagh , BT92 OFS
Contact Kettyle Irish Foods
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Tel: +44 28 6772 3777

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Meats and chicken from Kettyle Irish Foods are proudly credited on some of the best restaurant menus in Ireland and Britain.

Kettyle Irish Foods

Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kettyle Irish Foods.

This innovative food company developed out of their 500 acre family farm in Co Fermanagh, and now produces a variety of speciality food products, such as dry-aged beef, Lough Erne lamb, Fermanagh bacon, naturally reared Irish rose veal - and chickens raised for flavour.

The beef, in particular, is now well known and is proudly credited on some of the best restaurant menus in Ireland and Britain. The chicken, however, has been a well-kept secret until recently.  No ordinary chickens, they  follow a carefully planned programme of good husbandry, welfare and feeding - and they are genuinely free to roam and scratch around outside in paddocks.

Like all animals, a stress-free end also has a beneficial effect on the eating quality; add skilled butchery, a processing system that does not use water and the end result is tender, fully-flavoured, succulent flesh chicken like it used to be. Kettyle Irish Foods has received many well-earned accolades for the quality of their products, including an Irish Food Writers' Guild award for their Fermanagh free range chicken.

Although mainly supplied to the catering trade, some of their products, including 21-day dry aged steaks, local dry aged bacon and sausages, and Fermanagh Free Range Chicken fillets, are available online

Available from Deli on the Green, Moygashel, Avoca, selected Marks & Spencer stores. Online shop. abbreviations

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