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Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, with mature trees, sh ...
Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy. The furnishing standard is superb ...
Since 2008 Claire Staunton's much-loved bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another favourite destina ...
Above The Mill Bar at Annacotty, Seema and Brian Conroy's attractively named restaurant is very pleasantly located in a restored mill overlooking the Mulcair River, and well away from the traffic. Agreeable staff are quick to welcome arriving guests and Indian backgro ...
Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality and good cooking. ...
Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...
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