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Ireland’s Leading Independent Food & Hospitality Guide
A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking. The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of mains that cover a ...
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13th-century Francisca ...
With its smart bright blue facade spelling out a welome to passers by, you’re unlikely to miss this little restaurant near the canal. It's in the premises formerly occupied by the popular Jamie's Restaurant (now on Main Street), and is well worth seeking out for th ...
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husband, Rico. SiRoccos ...
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, with a pleasant con ...