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The Gluten Free Kitchen Company



2 euro
The Gluten Free Kitchen Company
Unit 3, Ivy Terrace, Tralee Co Kerry
Contact The Gluten Free Kitchen Company
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8 votes
Tel: +353 66 711 8575

Please mention when enquiring.

A first for Europe, this unusual and spotlessly clean restaurant serves only gluten free food - and manages to make it taste so delicious that it is equally popular with non coeliacs
  • Location - Town Centre
  • Atmospheric
  • Coeliac Friendly
  • Daytime/Coffee
  • Informal
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)

The Gluten Free Kitchen Company

In the first floor premises that was once home to David Norris’s acclaimed restaurant, Doireann Barrett introduced excellence of a different kind when she opened Europe’s first gluten free restaurant here in 2012.

It’s an absolute boon for diners with gluten and wheat intolerance, but the real surprise is that everything is so delicious that it has equal appeal to all customers.

The menu offers the same kind of food as mainstream restaurants and includes many of the dishes that can be a challenge to coeliacs. You’ll find delicious soups, sandwiches, salads, lasagne, quiches and great desserts, plus a full range of coffees and smoothies - all gluten free, and can also be dairy free on request.

Everything is made on the premises, it’s good value and family friendly (children’s portions available), and staff are particularly pleasant and warm.

Very accessible and close to the centre of Tralee, it is worth a detour for the brown bread alone - and many of The Gluten Free Kitchen Company products are also supplied to other restaurants and retailers in the area, or can be ordered.

Open Tue-Sat 10.30-4 (Thu & Fri to 5). Closed Sun & Mon abbreviations
Last Updated: 27-02-2014
Author: Georgina Campbell

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Next to Siamsa Tire Folk Park; 3 minutes walk to town centre. Plenty of parking nearby

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