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The Parknasilla Hotel (formerly Great Southern Parknasilla Hotel)

Set in 300 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Formerly the Parknasilla Great Southern Hotel, it came into new ownership in 2007 and, following major renovations to some areas, re-opened for the 2008 season.

The most obvious change on arrival is the newly constructed holiday villas, set well back from the driveway in woodland between the gates and the hotel; they have cause a bit of a stir but are not too obtrusive and add mixed accommodation that is useful for families and groups of friends on golfing holidays etc.

Villa guests have full use of all the hotel facilities, including the impressive new swimming pool and spa, all unobtrusively re-built above the little harbour and with huge windows taking advantage of the stunning sea and mountain view.

In the hotel itself, there has been no significant change in public areas, which remain spacious and relaxing, with open fires and plenty of comfortable lounging furniture (although the wonderful Great Southern art collection is missed).

The best bedrooms and suites in the main houses have been refurbished in luxurious period style, and there are some new more contemporary rooms (Parknasilla Suites and Courtyard Suites); much of the older accommodation (standard rooms, West Wing junior suites) had not been refurbished at the time of the Guide’s 2008 visit but, in our experience, that was no hardship and a badly dated bathroom was the only serious disadvantage.

Staff are very pleasant and helpful, and this gracious hotel remains a lovely place to stay.

A wide range of activities is offered on the 500 acre estate, including walking, horse riding, tennis, golf (12), cruising, fishing, and cycling.

Rooms 95. Room rate from about €320; offers available. Amex, Diners, MasterCard, Visa, Laser.

Pygmalion Restaurant:

A very large and beautifully appointed formal dining room, this is an impressive restaurant by any standards and diners are left in no doubt that this is dining in a style that befits the age and history of the building.

The best tables, in a large semi-circular conservatory style area, have views over the gardens (and an extensive outdoor seating area) to the sea and mountains; even at breakfast there is a sense of occasion and, although it is not a destination restaurant, it serves residents guests very well.

Executive Head Chef, Mr Andrea Crippa, makes good use of local ingredients, notably seafood, and although the cooking style is international, it is appropriate to the setting.

Language difficulties can cause mis-communication, but service is friendly and helpful nevertheless – and, with one of the most beautiful views in Ireland to enjoy, a meal here will always be a treat.

Family meals available, 5-6pm (babysitting arranged so parents may dine later). D 7-9 daily.A la carte.

Directions:

25 km west of Kenmare, on Ring of Kerry.