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On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'. It has all the friendli ...
Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality and good cooking. ...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh. Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, fortifying themselves ...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cashel Irish Farmhouse ...
From the moment you turn off the busy Nenagh - Borrisokane road, you enter a time warp. Margaret (née Mounsey) and David Mackenzie's home, Ashley Park, is one of those beautiful 18th century houses where all is elegance and comfort. Dating back to 1700, Ashley Pa ...
With its pretty blue and white paintwork and bold signage, you can’t miss Bowe’s Foodhall and Café. Set in a handsome 18th century building on the main square in Durrow, it has been run by Sarah and Shane Bowe since 2013 and, well known for its good f ...


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