Just Cooking

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Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
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Just Cooking
Killahane, Firies , Killarney Co Kerry
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Tel: +353 66 979 3660

Please mention ireland-guide.com when enquiring.

Well known chef Mark Doe and his wife Bernie offer a wide range of courses including Kids Summer Camps at their purpose built kitchen near Farranfore (Kerry airport)

Just Cooking

Well known chef Mark Doe and his wife Bernie run this cookery school near Farranfore (Kerry airport).


Both have a distinguished track record, Mark having been head chef in many prestigious establishments including the Hotel Ritz in London and Dublin's premier hotel, the Merrion, while Bernie's diverse experience includes the QE2 and The Guinness Storehouse in Dublin - and (a nice endorsement) golfer Graeme McDowell chose Just Cooking for his personal cheffing at the 2010 Irish Open.


Their industry experience led to demand for consultancy services, and they also offer a wide range of courses in their purpose built kitchen for classes of up to 12 students; diverse themes offered include couples 'Come Dine With Me', Men Only and Italian or Thai cuisine courses, along with Saturday morning baking and cooking for special diets (gluten free, Weight Watchers).


They also offer also a 5-week basic cookery course, a series of Kids Summer Camp courses for different age groups - and Hen Weekends!

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Lorge Chocolates

Kenmare, Co. Kerry
Chocolate / Classes/Courses / Online Shop / Producers Shop
Distance: 40.1km
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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

In a former post office between Kenmare and Glengarriff, French master chocolatier Benoit Lorge makes exquisite chocolates for some special restaurants and hotels, bespoke orders for special occasions and also a range for retail sale. They are on sale here in the shop, o ...

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Near Farranfore (Kerry airport)

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