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Ireland’s Leading Independent Food & Hospitality Guide
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle. You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine broth, and perhaps pan- ...
This is just the kind of Irish pub that people everywhere dream about. It’s as pretty as a picture, with a well-kept thatched roof and a lovely waterside location (with plenty of seats outside where you can while away the time and watch the swans floating by). Peo ...
Now at the atmospheric Bridge Mills, the new Il Vicolo is much more spacious than its previous incarnation. Run by Gerry McMahon and his partner Aoife, who began it all in a tiny corner cafe and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of t ...
Within walking distance of the city centre and easily accessible by car, this busy spot looks like a pretty row of houses and, with its colourful hanging baskets, the facade cleverly disguises a large interior. Contemporary décor and muted colours complement an ...
Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...