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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal contemporary restaura ...
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermentation process for th ...
Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs. Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 2000; as their business grew they purchased more land are now among Ireland' ...
The man behind this evocatively named product is Aran Islands native,Tomás Poil, from the small island of Inis Oirr. His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to make fudge commercially ...
It’s easy to spot The Pantry – the beautiful white-painted exterior, hanging baskets and large windows are a welcoming sight on the Square. In fact everything about Ladonna McCartan and Mark Healy's café is welcoming, from the attractive rooms to the e ...
High quality ingredients and good cooking make for tasty eating at Mary-Kathryn Murphy's pristine deli and food shop. Especially notable for wholesome salads and tempting home baking, Mary-Kathryn's own good cooking also includes a range of freshly-prepared ready meals, ...