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Michael McGrath Butcher

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Butchers

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Address:
Michael McGrath Butcher
Main Street, Lismore Co Waterford
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4 votes
Tel: +353 58 54350

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A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where meats hang in the shop awaiting the customer's order.

Michael McGrath Butcher

A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is now run by Michael McGrath and his son John, known as 'Sca' McGrath.


With on-premises abattoir, not only do they slaughter their own cattle, but also offer the facility to other local farmers.


They specialise in selling top quality meat for home freezing, including sides of beef and lamb - and you'll find McGrath's meat on many a fine table, such as local culinary hot spots The Tannery, in Dungarvan, and Ballyvolane House near Fermoy.

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Centre of Lismore, on the main street.

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