Hidden away in rolling County Down countryside just outside Downpatrick, the site of this 18th century flour mill is very atmospheric: looking out onto ruined stone outbuildings, it is almost like being in a medieval castle courtyard.
The Mill would be worth a visit if only to see the magnificent restoration undertaken by the owner, Noel Killen, over more than fifteen years - but the building now houses a bistro/coffee shop on the ground floor, a more formal restaurant on the first floor and, above it, function rooms and accommodation.
Bedrooms are appropriately furnished in traditional country style, with exposed beams and brass-and-iron beds, but have also the convenience of phones, TV with video channel, tea/coffee-making facilities and safe.
The restaurant is open to non-residents, and is frequently used for private functions, mainly weddings.
Conference/banqueting (120/86); secretarial service. Rooms 16 (all en-suite, 5 family, 4 single, 2 ground floor, 3 shower only, 1 for disabled); B&B about £35 pps. Restaurant seats 50. Garden. MasterCard, Visa, Switch.
