Mount Wolseley Hotel Spa & Country Club

Category: Hotel / Restaurant


Mount Wolseley Hotel Spa & Country Club
Tullow Co Carlow
Tel:+353 (0)59 918 0100

3 euro

Please mention ireland-guide.com when enquiring.

Mount Wolseley Hotel Spa & Country Club


In a lovely area of green and gently rolling hills and river valleys, the immaculate exterior of this modern hotel attached to the Christy O'Connor-designed championship course creates a good impression on arrival, a feeling quickly reinforced by friendly, helpful staff who set a welcoming tone that is noticeable throughout the hotel.


You don't have to be a golfer to enjoy a visit here - the hotel also has special appeal for spa-lovers and it makes an attractive venue for weddings and other events - but it must help, as this is a picturesque and varied course to play.


The hotel is only an hour and a half from Dublin and, with spacious public areas, well finished accommodation and plenty of activities on offer both in the area and on site, it is understandably popular as a short break destination - and guests have the choice of fine dining in Fredericks Restaurant (see below) or eating more casually in the Aaron Lounge & Morrissey Bar.


Conferences/Banqueting (750/550); Business centre, video conferencing, laptop-sized safes in bedrooms, free broadband wi/fi. Archery, clay pigeon shooting, cookery classes, garden visits nearby, golf (18), leisure centre (fitness room, pool, sauna, jacuzzi, steam room, spa), tennis, walking. Heli Pad.


Rooms 143 (3 suites, 8 junior suites, 4 executive, 4 family, 60 no smoking). B&B €75-115 pps; SS €30. Lift; 24 hr room service. Children welcome (under 12s free in parents' room, cot available free of charge, baby sitting arranged, playground, play room, kids club).


Fredericks Restaurant:


Named after Frederick York Wolseley, the original owner of the estate, the restaurant is in an airy dining room where smartly appointed tables with crisp white linen and fresh flowers provide an appropriate background for imaginative contemporary cooking backed up by helpful, well-informed service.


Ever-popular braised shank of lamb is a speciality and the food standard is much higher than is usual in hotels.


The set dinner menus offer good value, and there is live music on Friday and Saturday evenings.



Seats 180 (private room, 70, outdoors, 30); air conditioning; D 6.30-9.30pm. Food available daily in lounge, 10am-9pm. House wine from €18.95. Hotel closed 24-25 Dec. MasterCard, Visa, Laser.

Directions:

N7 from Dublin, left in Castledermot for Tullow. Take left at bridge, then right.
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