My Little Kitchen Cookery School


Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
My Little Kitchen Cookery School
162 Gortgare Road, Greysteel Co Londonderry , BT47 3DB
Contact My Little Kitchen Cookery School
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Tel: +44 28 7181 3712

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Beautifully located on a farm overlooking Lough Foyle yet just 10 minutes from Derry city, this is the county's only cookery school

My Little Kitchen Cookery School

The only cookery school in Co Londonderry, this beautiful spot overlooks Lough Foyle and the Donegal coastline yet it is only 10 minutes from Derry city.

It is now operated by well known local chef and food historian, Emmett McCourt, author of the book ‘Feast or Famine’, which delves into the food story of the North-West.

Emmett offers a full range of cookery classes and demonstrations for all interests and abilities. As always, his aim is to showcase local produce, and he can take up to 10 students for hands-on classes, or 20 for demonstrations.

Catering services are also offered.



10 minutes from Derry by A2; off Gortgare Road.

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