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Ireland’s Leading Independent Food & Hospitality Guide
Ryan's is one of Ireland's finest and best-loved original Victorian pubs, with magnificent stained glass, original mahogany bar fixtures and an outstanding collection of antique mirrors all contributing to its unique atmosphere. Now part of the F.X. Buckley group of res ...
Dublin's oldest seafood restaurant/bar spans three floors of a tall, narrow building overlooking Christchurch Cathedral. Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy restaurants that has taken o ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Just a few doors away from The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants serving some of the cleverest food in town. The basement room has been beautifully styled using a mix of stone, organically shaped fabric lights, dark wood, orig ...