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Ireland’s Leading Independent Food & Hospitality Guide
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme which saw the entire ho ...
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worthy neighbour to such ...
Dublin city centre has very few dedicated seafood restaurants, but this buzzy seafood bar and grill has upped the ante with its exciting menus packed with delicious fish and shellfish dishes - and an unrelated claim to fame is that Michelle Obama and her daughters ate he ...