Renowned for their meats (and, especially, the award winning sausages), their friendly knowledgeable staff, and simply for being the social hub of the village, Nolan's has been getting it right since 1886.
Fourth generation butcher, James Nolan, continues the proud tradition (albeit in a smart modern shop these days, behind the traditional frontage) and the great and good, including top chefs, go out of their way to shop here - they know that Nolan's animals are hand selected from local farmers and, with everything from abattoir to processing on-site, there is total traceability and trust.
Also well-stocked with other topnotch foods - fish, vegetables, breads, artisan cheese, deli and wine.
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