Suppliers of smoked seafood, with a shop on Howth’s West pier
Oceanpath Seafood
Dating back to 1822, Dunns of Dublin is Ireland's oldest fish company and remained in the family until it was sold to another family-run company, Oceanpath, in 2006. Their factory is now in Finglas, Dublin 11 (www.dunns.ie), and they have a shop on West Pier.
Smoked seafood products are their speciality smoked salmon (wild when available, Irish Organic, and farmed salmon), of course, but also other smoked and ready to eat seafood products such as Irish trout (including organic), mackerel, gravad lax and a unique blackened salmon which is marinated using an Irish stout.
Might also like
Dublin 2, Dublin City
Café
Distance: 12.2km
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Dublin 6, Dublin City
Baking/Bakery
Distance: 16.4km
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later joined by Dave's si ...
Not a member? Register for your free membership now!