This is the first port of call for Pat O'Doherty's famed Fermanagh Black Bacon - an Irish Food Writers' Guild 'Best Irish Food Product', among many accolades; a unique local delicacy, it's dry cured and available in several versions - the oak smoked one tastes 'like the bacon that used to be left up the chimney of the farmhouse to smoke'; it can be ordered for postal delivery (see website for range of products) and there's even a Fermanagh Black Bacon Cookbook, which includes a lot of interesting information about pigs and pork.
They also stock a wide range of speciality meats, and make many other products - the beef sausages, burgers and traditional black and white puddings, in particular, attract special praise.
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