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On The Pigs Back

Buy & Producer

Meat & Game / Speciality Store

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
On The Pigs Back
Stall 11, English Market, Cork City Co Cork
Contact On The Pigs Back
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100%
3 votes
Tel: +353 21 427 0232

Please mention ireland-guide.com when enquiring.

Isabelle Sheridan is renowned for her charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them

On The Pigs Back

French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them including Declan Ryan’s Arbutus breads, the best farmhouse cheeses, Caherbeg free range pork products, Rosscarbery sausages, Krawczyk’s products, Gubbeen Smokehouse products and many more.


[Now also at: Unit 26 St Patrick’s Mill Douglas Co Cork; +353 (0)21 4617832 (with cafe)].

abbreviations

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