Isabelle Sheridan is renowned for her charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them
On The Pigs Back
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of Irish and French artisan foods that she has collected to sell alongside them including Declan Ryan’s Arbutus breads, the best farmhouse cheeses, Caherbeg free range pork products, Rosscarbery sausages, Krawczyk’s products, Gubbeen Smokehouse products and many more.
[Now also at: Unit 26 St Patrick’s Mill Douglas Co Cork; +353 (0)21 4617832 (with cafe)].
Might also like
Kinsale, Co. Cork
This fine townhouse in the centre of Kinsale is in common ownership with the Blue Haven Hotel, and is a great asset to it. It has very comfortable, spacious bedrooms, with good amenities, and quality materials - all rooms are furnished with antiques and decorated to the ...
Mallow, Co. Cork
Country House / Restaurant
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels.
Its history is wonderfully romantic, “ ...
Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stock up with delicious ...
Cappoquin, Co. Waterford
Baking/Bakery / Café
Esther and Joe Barron's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating), but the Waterford 'bla ...