Quality-led fourth generation butchers; known for their forward-looking philosophy, they are always ahead of the trend
O'Toole Master Butchers
Renowned for their commitment to organic meats since the early 1990’s, these fourth generation family butchers are exceptionally forward-thinking and always ahead of the trend.
They were the first Irish butchers to stock the world famous Wagyu / Kobe Beef, and also have a special reputation for high quality poultry - particularly bronze turkeys which they are credited with re-introducing to Ireland in the 1970s.
Quality is paramount at O’Toole’s, with meats bought directly from farmers and naturally aged – for 21 days in the case of on-carcass beef – and they have won many awards, notably from the Association of Craft Butchers of Ireland.
Also at: Clynes Butchers, 12 Fitzwilliam Street, Ringsend, D4 (Tel: 01 668 0456; E: firstname.lastname@example.org)
Open: Mon-Sat 8.30-6.
Might also like
Dublin 6, Dublin City
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later joined by Dave's si ...
Dublin 2, Dublin City
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Dublin 4, Dublin City
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry).
Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
Dublin 9, Dublin City
Café / Deli / Restaurant / Wine Bar
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry.
With its c ...
Howth, Co. Dublin
Fish Shop / Others
This is the last fish shop on the pier, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the IFWG Lifetime Achievement Award 2010) and is now run by his s ...