Renowned for their commitment to organic meats since the early 1990’s, these fourth generation family butchers are exceptionally forward-thinking and always ahead of the trend.
They were the first Irish butchers to stock the world famous Wagyu / Kobe Beef, and also have a special reputation for high quality poultry - particularly bronze turkeys which they are credited with re-introducing to Ireland in the 1970s.
Quality is paramount at O’Toole’s, with meats bought directly from farmers and naturally aged – for 21 days in the case of on-carcass beef – and they have won many awards, notably from the Association of Craft Butchers of Ireland.
Also at: Clynes Butchers, 12 Fitzwilliam Street, Ringsend, D4 (Tel: 01 668 0456; E: clynes@otoolesbutchers.com)
