Cookery School

4 Serpentine Road, Sandymount , Dublin 4 Dublin City
Contact PinkGinger
Dislike Like
0 votes
Tel: +353 87 986 4964

Please mention when enquiring.

Well known for many years through her involvement with the Avoca restaurants, Ballymaloe graduate Eimer Rainsford now runs her own ‘boutique cookery school’ in Sandymount


Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rainsford now runs this ‘boutique cookery school’ in Sandymount.

The idea is that students attend Supperclubs, which are classes for private groups of eight friends or colleagues who choose the theme for the evening, watch the demonstrations and then, as Eimer puts it “sit back, feast and enjoy the wonderful food prepared with a glass of wine.”

An extensive range of themes is offered - such as Easy Entertaining for Cautious (or Adventurous) Chef; Stylish Thai and Indian; Deep Sea Kitchen (Fish and Seafood); Stylish Seasonal Party Bites - or you can discuss ideas for something different.

It’s a very sociable way of learning, and there may sometimes be availability for an individual to join a group if a booking has been made for less than eight students.

Price: €65 per person (4 hours). Classes usually begin at 7pm. abbreviations

Might also like

The Kitchen in the Castle

Howth, Co. Dublin
Cookery School
Distance: 11.3km
Cookery School Photo Shoot Sept 2008 213.jpg
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Run by  an experienced team - founder Edwina St Lawrence, with Head Tutor Hazel McFadden and tutor, Liberty Finnegan - this unusual cookery school is based in the beautifully restored Georgian kitchens in historic Howth Castle.  In this inspiring setting, it&n ...


Serpentine Road is off Tritonville Road

Trip Planning Tools

My Ireland Guide

Local Recommendations


  • By Distance
  • By Category


There are currently no comments

Leave a comment

You must be logged in to leave a comment
Not a member? Register for your free membership now!
Or leave a comment by logging in with:

Facebook & Twitter Recent Activity

Apps and Books