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Ireland’s Leading Independent Food & Hospitality Guide
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has shaken things up lately. Gone is the wine bar and the Italian menu – they call themselves a bistro now and the offering is much more eclectic. But some things hav ...
Navan, in the middle of County Meath, might not be the first place that springs to mind for good Indian or Asian Fusion food, but that’s exactly what you’ll find at Copper and Spices. Owner Carmel Corrigan is heavily involved in the Boyne Valley Food Series, ...
A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views. Further back, the main interior space ...
After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north Dublin than to slip into 'Stoops' for some of Andy Davies' mainly seafood cooking. 'Fresh, simple and wholesome' is how he describes his food, and who could want any ...
A sister to the well known The Plough Inn in Hillsborough and The Tannery in Moira, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food served at very reasona ...