Restaurant Sage

Founded in 2015 by Donegal native Chris Healy, Goose & Gander was originally located in the small village of Carrigart but has since found a busier home on the Main Street in the centre of the small town of Downings. Located in the former Tramore Inn, it's easy to fi ...

A legend for his authentic, quality-driven street food in Derry since 2013, the internationally-experienced chef and entrepreneur Kevin Pyke has developed Pyke'n'Pommes from his original riverside van to today's dual operation - a bricks & mortar restaurant known as ...

This smart modern premises west of the Foyle in Derry city is now Kemal Scarpello's main business location - a proud development from the original sourdough bakery near Burt in Co Donegal, where it all started for this legendary baker. The small purpose-built baker ...

  Appropriately located in the former catering centre of the old Ebrington military barracks, brothers David and Shaun Mc Elhone brought a treat of a new dining and socialising destination to Derry when they opened Stitch and Weave in the spring of 2024. Brilliantl ...

Heaven for design lovers is to be found at this beautifully located south-facing boutique B&B on Horn Head, just a short distance from Dunfanagahy. Opened in 2017 by former Dublin accountants Cathrine Burke and Niall Campbell (and ten years in the planning), Breac.H ...

Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region. Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional cheeses made with milk ...