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Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Temple Garner was one of the first chefs to bring New York-style dining to Dublin Restaurants, during his heady days at the much-loved Mermaid Café and subsequent stint at Dillinger’s. Since 2011 he’s being majoring in New York-Italian fare, ser ...
Popular Temple Bar can still offer up unexpected treasures to the intrepid diner - veer from the main cobbled thoroughfare and you’ll be surprised what you may find. Tucked away on Lower Fownes Street, Carol Walsh and Kevin O’Toole’s Chameleon Restauran ...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small family chain of hu ...
Quietly located in a laneway near St. Stephen's Green, just a couple of minutes walk from Grafton Street, Eamonn O'Reilly's recently refurbished One Pico is one of Dublin's most popular fine dining restaurants. The surroundings are elegant, with crisp white linen and fi ...
Despite its popularity Dax manages to feel delightfully exclusive, like a well-kept secret amongst foodie friends. Its low-key basement setting on the quieter end of Pembroke Street doesn’t attract passers-by after dark, so the regularly packed restaurant is the re ...