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Ireland’s Leading Independent Food & Hospitality Guide
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at both the food and ho ...
Situated on the main road but with parking to the side, this friendly and attractive pub has an old world ambience, with roughly plastered walls and country pine. The main dining area is a large, bright and airy room with an unusual slate bar and an old solid fuel stove ...
Everybody loves Mary Anne’s Tea Rooms - with its charming period furnishings, oilcloth or linen-covered tables and delightful mismatched chairs and china, it’s an oasis of old world gentility in the heart of Tralee. Above and in common ownership with one of ...
Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen. Skilful cooking and flavour cormbinations come to the ...
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to detail when plannin ...