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This delightful sister to the other successful Jaipur restaurants in Dalkey, Dublin & Malahide (see entries) occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystones. It has a comfortable bar/rece ...
Jurgen and Aine Schwalm have owned this atmospheric 17th century inn in the highest village in the Wicklow Hills since 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a lot of friends. There ...
This stylish south County Dublin branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones and Ananda Restaurant Dundrum) is well-established as a favourite in the area. ...
Nisheeth Tak's appealing Rasam Restaurant in Glasthule is an appealing restaurant and has a devoted regular clientele, which is no wonder given the quality of the food. Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the dec ...
Bywords for quality Italian food, Dunne & Crescenzi has brought its winning restaurant formula to the residents of Blackrock. Housed in the former premises of Clodagh’s Kitchen, the restaurant has retained its original pale breezy décor, which is no ba ...
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when Ananda opened in 2 ...
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