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The Tannery Cookery School


Cookery School

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Tannery Cookery School
10 Quay Street, Dungarvan Co Waterford
Contact The Tannery Cookery School
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Tel: +353 58 45420

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Renowned chef Paul Flynn offers an exciting range of courses to suit all tastes and abilities from evening demos to a five-day hands-on course.

The Tannery Cookery School

The Tannery Cookery School and the adjacent Glanbia organic garden, which supplies both the restaurant and the school, is just around the corner from Paul and Maire Flynn's renowned restaurant The Tannery.

Paul Flynn, an acclaimed chef with a refreshingly down to earth philosophy, offers an exciting range of courses to suit all tastes and abilities from evening demos to a five day hands on course.

Paul teaches many of the classes himself, ably assisted by guest chefs and regular demonstrators, including Eunice Power of nearby Powersfield House.

The garden is open to individuals or groups, including school tours, and market gardening courses are offered as well as cookery (full details on


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