The Tannery Cookery School and the adjacent Glanbia organic garden, which supplies both the restaurant and the school, is just around the corner from Paul and Maire Flynn's renowned restaurant The Tannery.
Paul Flynn, an acclaimed chef with a refreshingly down to earth philosophy, offers an exciting range of courses to suit all tastes and abilities from evening demos to a five day hands on course.
Paul teaches many of the classes himself, ably assisted by guest chefs and regular demonstrators, including Eunice Power of nearby Powersfield House.
The garden is open to individuals or groups, including school tours, and market gardening courses are offered as well as cookery (full details on www.tannery.ie)











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