An outpost of the canal bank café see entry, Ger foote and Trevor Browne’s bright and airy NY style restaurant was a hit for its good fast food and relaxed feel, with smart-casual décor and wooden floors and tables.
This Dublin restaurants carefully sourced burgers (made from 100% organic beef), salads, omelettes and chicken wings take their place alongside the oriental inspired dishes that keep the more adventurous diners happy.
Long before the current rush by mainstream restaurants to pay lip service to the concept of quality ingredients, Foote & Browne were out there sourcing the truly good product that makes it possible for simple food to stand out.
It's not cheap, but it is wholesome, tasty fare - and portions are generous, making it good value for money.
*Up on the first floor you will find Wine Upstairs, a wine bar offering carefully selected wines (over 200 wines, with 15 offered by the glass) and also some equally carefully chosen food to go with them - charcuterie plates, cheese and a couple of hot specials each night .
Seats 80 (private room, 30, outside seating 12); fully wheelchair accessible; children welcome (high chair, baby changing facilities); air conditioning; free broadband wi/fi. Open daily, 12-11 (from 11am Sun). Set L €10/12 (12-5); otherwise à la carte, plus daily blackboard specials. House wine €19.50. Live Jazz every second Thursday. Closed Dec 25-26, Good Fri. MasterCard, Visa, Laser.
