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Ireland’s Leading Independent Food & Hospitality Guide
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A member of the Craft Butc ...
Denis Good has been processing and wholesaling quality seafood in Carrigaline for many years. This modern outlet offers a wide range of fresh whitefish and shellfish products with live lobster and crab available from a tank in-store. Also at: Main Street, Ballincollig ...
Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for the children, who suffered from eczema, and is now the largest producer of goat’s m ...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make cheeses - which you can buy in their shop and taste in their ...
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples. Famous for many things – the lamb from the estate, salmon from the rive ...