Quality - “the finest Irish ingredients and using suppliers we know and trust” - and real homemade flavour is the secret of Una Martin’s success with her delicious pies
A change of direction following the onset of recession saw Una Martin’s anticipated future in urban planning morph itself into a life producing good food. And - much to her own surprise it seems - the delicious pies that she started off baking in modest quantities to sell at farmers’ markets in 2011, very soon took the mainstream market by storm.
The range of products is not huge - eight pie varieties of which five are chicken (try the yummy one with Gubbeen chorizo and red pepper), one beef (steak & Murphys, of course) and two vegetarian - but each one has a loyal following.
Quality - “the finest Irish ingredients and using suppliers we know and trust” - and real homemade flavour is the secret of her success. While they’re still sold at markets (Mahon Point, Douglas and Midleton), you’ll also find them in selected cafes and a growing number of retail outlets in Munster.
Might also like
Kinsale, Co. Cork
This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags hanging from poles, giving it a cosmopolitan look. Under the current ownership since 2004, proprietor Ciaran Fitzgerald continues to do e ...
Mallow, Co. Cork
Country House / Restaurant
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels.
Its history is wonderfully romantic, “ ...
Mallow, Co. Cork
Distillery/Brewery / Drinks
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples.
Famous for many things – the lamb from the estate, salmon from the rive ...