Just a few minutes walk from the town centre, this popular two-storey bistro-style restaurant and wine bar in Enniskillen pleases a wide range of customers.
Early evening opening and wide-ranging menus - offering everything from inexpensive pastas to more serious (but still moderately priced) ‘dinner’ dishes such as pan fried Blacklion duck breast - partly explain the wide appeal, but consistent cooking, friendly, attentive staff and an atmosphere of relaxed informality are equally attractive.
There are some interesting vegetarian options and plenty of seafood, usually on the daily specials, and - while menus may include some choices from afar such as king prawns - local produce featuress: Fivemiletown cheese, for example, and meats including O'Dohertys rare breed pork, Lough Erne lamb and Andrew Burleigh’s beef from Riverside Quality Meats Ballinamallard.
Modern classics like fillet steak with dauphinoise potato, grilled plum tomato & béarnaise sauce are well cooked and stylishly presented, although side dishes and sauces charged extra can add significantly to the cost of a meal.
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