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Ireland’s Leading Independent Food & Hospitality Guide
Above The Eagle pub in Glasthule, this is an appealing restaurant, impressively decorated in dark teak, with traditional Balinese furnishings and generous, well-spaced tables - and there is an open air garden area at the back. Rasam offers something different from other ...
This stylish south County Dublin branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones, Jaipur Ongar and Ananda Restaurant Dundrum) is well-established as a favourite in t ...
Seapoint aims, and manages, to tick many boxes. This county Dublin restaurants a suburban eatery that is built to survive these tighter times, and to maximise the potential for getting footfall through its cutesy courtyard off Monkstown's well-served strip of restaurant ...
Dublin's oldest restaurant is located in a characterful 18th century coachhouse and stables - surrounded by beautiful mature gardens where guests can have an aperitif on the lawn before dinner, or take coffee afterwards, as the gardens are lit up at night. With its matu ...
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland and - that promise seem ...