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West Kerry Brewery (Beoir Chorca Dhuibhne)

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Distillery/Brewery / Drinks

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
West Kerry Brewery (Beoir Chorca Dhuibhne)
An Riasc, Ballyferriter, Slea Head , Dingle Peninsula Co Kerry
website Contact West Kerry Brewery (Beoir Chorca Dhuibhne)
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Tel: +353 87 682 2834

Please mention ireland-guide.com when enquiring.

The West Kerry Brewery (also known as Beoir Chorca Dhuibhne) is the smallest brewery in Ireland and the most westerly brewery in Europe and they have been brewing cask-conditioned ale since 2008 using their own spring water.

West Kerry Brewery (Beoir Chorca Dhuibhne)

The West Kerry Brewery (also known as Beoir Chorca Dhuibhne) is the smallest brewery in Ireland and the most westerly brewery in Europe. The brewery is a partnership between two neighbouring pubs, Tig Bhric and Tigh Uí Cathaín, that recognised the need to provide their customers with a local beer.


The brewery itself is located in Tig Bhric, where they have been brewing cask-conditioned ale since 2008 using their own spring water. They make three beers: Cúl Dorcha, a dark, fruity ale; Beal Bán, a pale English-style bitter; and Carraig Dubh, a rich chocolate porter.


The beers are dispensed via hand pumps, though Carraig Dubh is also available in bottles, especially in restaurants and off-licences around Dingle, Kerry and Cork.

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in late summer and au ...

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Comments

30th March 2013
peter
next time you are in west kerry check out west kerry brewery craft stout at its best well done.
19th April 2013
Admin
You are so right, and such a magic place. You haven't lived until you've been to West Kerry! 

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