Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Galway - County Galway All Hospitality
Found 160 matches, showing 61 - 70 below.
Arriving on Inis Meain in the Aran Islands by boat, you will see Tig Congaile on the hill above the original harbour. It is a lovely pale primrose painted, green-silled house with a perfectly manicured lawn surrounding it, and it’s just a 3-minut ...
more...
more...
Follow the smell of fresh brewed coffee and across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean.
As the good people of the town sleep soundly in their beds, Damien and the team at ...
more...
more...
Sheridans Wine Bar is located on St. Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their Cheesemongers over twenty years ago, Kevin and Seamus later added this Wine Bar a ...
more...
more...
In a new building, right on the pier where the boats arrive, Maura and Padraig Joyce run this large well-kept guesthouse on the Aran Islands.
Kilronan is the action centre of the island and Pier House (or Teach na Cheibhe) is around the corner from p ...
more...
more...
The Vaughan family’s classic old-fashioned small seaside village hotel is in the heart of Roundstone and enjoys a great view over the harbour and distant Connemara hills, from both public areas and many of the comfortable en-suite rooms.
Well kn ...
more...
more...
Ireland can boast a good few high quality smoked salmon producers and here, on the south side of Galway Bay, Declan Droney's family business in the picturesque seaside village of Kinvara is among the most highly praised.
Personal endorsements aboun ...
more...
more...
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area.
Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ...
more...
more...
Kay and JJ Mitchell's attractive and well-managed family-run restaurant in Clifden offers efficient, welcoming service and very agreeably stylish “good home cooking” all day, every day throughout a long season - and they have been doing so, ...
more...
more...
Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away.
This long property looks on to Teampall Beanann, dated 846 A.D ...
more...
more...
Beechlawn Organic Farm
Ballinasloe, Co. Galway
Classes/Courses / Farmgate / Fruit & Veg / Online Shop
Husband-and-wife team Padraig Fahy and Una Ní Bhroin run their renowned National Organic Demonstration Farm in a very open, visitor-friendly way and hold courses and farm walks several times a year; although mainly geared towards other growers, ...
more...
more...