Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Galway - County Galway All Hospitality
Found 157 matches, showing 121 - 130 below.
Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ...
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Leahy Beekeeping & Sliabh Aughty Honey
Loughrea, Co. Galway
Classes/Courses / Honey / Producers Shop
Near Loughrea in East Galway fourth generation conservationists, Leahy Beekeeping, offer a fascinating and highly educational beekeeping experience to individuals, families and groups. Set in an area of conservation in the beautifiul Sliabh Aughty Moun ...
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Leonardo Hotel (formerly Jurys Galway Inn) is magnificently sited to make the most of both the river - which rushes atmospherically past almost all the bedroom windows - and the great buzz of the Spanish Arch area of the city (just outside the ...
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This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
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Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ...
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Popular fishmonger and former fisherman Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
His experience with Irish fish and fishing goes back to 1981, when he started on the trawlers a ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
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With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop.
Called after Lake Kariba in Zimbabwe (there is a fami ...
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In common ownership with The Front Door and The Dail Bar, this large traditional pub in Galway shares many of the characteristics that spell success for its city sisters, but is at the heart of the western suburbs, catering mainly for a local trad ...
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