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Ireland’s Leading Independent Food & Hospitality Guide
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irresistible aroma of home cooking.
An invaluable delight to professional and novice bakers alike, The Best of Irish Breads and Baking gathers together the cream of both traditional and modern recipes - from well loved favourites such as Brown Soda Bread and Traditional Spicy Fruit Scones to more unusual temptations such as Ballylickey Yummy Cake, Flower Crepes with Summer Berry Filling, and Barbara's Guinness 'Yeast' Bread.
The author, Georgina Campbell, covers every aspect of the baking process, and also includes a fascinating history of the Irish breadmaking tradition, a helpful guide to the storage and usage of various ingredients, and a special section on baking for Christmas and other festive occasions.