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Darwins - Dublin City

Pre-theatre dinner menu in Darwins - 2 courses €19.95, 3 courses €23.95 - available Monday & Tuesday all night, 5-7pm Wednesday-Friday & Saturday 5-6pm.

Call: +353 1 475 7511

Please quote "Georgina Campbell's" when booking or enquiring about this offer


Soup of the day

Deep-fried baby calamari served with home smoked chilli aioli & pickled cucumbers

Wild mushroom risotto with parmesan shavings

Prawn salad served orange segments & a Marie rose dressing

Main Course

All main courses are served with house potato

Char grilled sirloin steak served with red wine jus

Lightly grilled catch of the day served with a beurre blanc

Bouillabaisse, a classic fish stew with white fish,  Chorizo, baby potatoes & celery cream

Char grilled chicken breast served with house potato with smoked pancetta & mushroom cream sauce

Vegetarian Pasta of the day

Fresh vegetable medley / dressed salad leaves €2

Side orders €3-Onion rings, sautéed spinach, sautéed onionsgarlic button mushrooms, green beans , house chips


Darwin’s cheese cake of the day served with sorbet

Chocolate Brownie with white chocolate raspberry and Bourbon vanilla ice cream

Rhubarb fool, a slow cooked rhubarb compote mixed with a crème fraiche & mascarpone cream, home made honeycomb


Dublin 2, Dublin City
1 votes
2 euro
Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service. Outside, there are a couple of tables behind an awning for smok ...

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