New Season Lamb - A Summer Time Favourite

Bord BiaOver the June Bank Holiday weekend, Bord Bia launched its new season lamb campaign, promoting great tasting leg of lamb recipes for weekends and special holiday occasions. 

Award winning chef Neven Maguire was on hand with a reminder that “great food starts with great ingredients” and that new season lamb is both delicious and easy to cook. 

Quick and tasty lamb chop recipes for midweek meals and leg of lamb options for weekends and special occasions are being promoted, demonstrating the versatility and great tasting opportunities for cooking with lamb.

Bord Bia has developed two new recipes which are quick and easy and perfect options for mid-week meals. They feature sideloin and gigot chops, both of which offer great value and combine really well with the suggested summer marinades.  We’ve also included a traditional leg of lamb recipe – perfect for special meals with family and friends.


gigot lamb chops with paprika
Gigot Lamb Chops with Paprika

Both economical and really easy!

Click here for recipe

Sideloin Lamb Chops with Parsley and Thyme DressingSideloin Lamb Chops with Parsley and Thyme Dressing

A really tasty mid-week meal that can be on the table in twenty minutes. We have used sideloin chops but the recipe works equally well with any type of lamb chops, cutlets or lamb steaks. 

Click here for recipe

Leg of Lamb Roasted with Mustard and RosemaryLeg of Lamb Roasted with Mustard and Rosemary

Serve with roast potatoes and some simple steamed vegetables and you will have a great meal for family and friends 

Click here for recipe

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