Home > Articles

Articles

Refine Search

Found 1240 matches, showing 451 - 460 below.

Georgina Campbell's Cookery Feature - Up the Ante in Your Cooking with Beer & Cider

Author: Georgina Campbell

Craft drinks production is growing at such a dizzying speed that it seems that every place in Ireland now has at least one local speciality beer or cider to its name - and perhaps a gin, whiskey, vodka or poitín too.
more...

The Secret Ingredients in Our Food

Author: News

On the warpath once again in the fight for better food, Seanad candidate and food writer Ross Golden-Bannon explores the tricks that the processed food sector gets up to, to make additives sound "as homely as godmother from Wanderly Wagon"!
more...

Word from the West

Author: Anne Marie Carroll

"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
more...

Boom Derry Pale Ale - Beer of the Month

Author: Kristin Jensen

KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Walled City Brewery Boom Derry Pale Ale
more...

Milk - In Season

Author: Georgina Campbell

To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
more...

An Irish Chef in France

La Cuisine dâ€™ Ã‰tÃ© (â€˜Summer Kitchenâ€™)

Author: Martin Dwyer

Martin is adding La Cuisine d'Été ('Summer Kitchen') to his Chambre d'Hôtes
more...

Georgina Campbell's Book Review

Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; â‚¬19.99/Â£14.99)

Author: Georgina Campbell

Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
more...

No Ordinary Airport Fare

Author: Barbara Collins

Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
more...

The Darina Allen Column

The Farmette Cookbook Recipes and Adventures from My Life on an Irish Farm

Author: Darina Allen

This month Darina revels in the traditional food that the spring always reminds us of, thanks partly to the focus of St Patrick’s Day, and enjoys a new book written by an American city girl who took to life in rural Ireland like a duck to water - and wasted no time in becoming a household name …
more...

This Farming Life

Author: Jenny Young

What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
more...

« First « Prev