Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas relishes the quiet elegance of a small hotel with American connections on Dublin's most famous Georgian square.
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Author: Georgina Campbell
You can’t beat a collaborative local cookbook for creating a real sense of place and this new book from members of the Created in Cavan Food Network is well worth seeking out.
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Author: Georgina Campbell
It’s good to see some of our favourite food and drink producers honoured at the 2023 Euro-Toques Food Awards, which were held recently at the lovely Dunbrody Country House Hotel in Arthurstown, Co Wexford.
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Author: Michael Kelly
Mick Kelly and the wise folk at GIY are urging every household in Ireland to 'sow a seed and Get Ireland Growing’ to mark the longest day of the year...
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Author: Darina Allen
Darina shares some highlights from the recent ‘Celebrate Our Producers Day’ at Ballymaloe, where the link between the cook or chef and the producers who make their job possible has been treasured for many decades
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Author: Georgina Campbell
A great sense of post-pandemic reconnection came out of a very enjoyable trip around Donegal and some of the more northerly parts of Northern Ireland recently, inspiring another deep dive into Paula McIntyre’s most recent book, Taste Causeway – Recipes and Stories. And what a lovely read it is...
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Author: Georgina Campbell
Ground breaking, inspirational, ever-evolving, respectful of the vegetable kingdom (both plants and producers), responsible, sustainable, bold, beautiful, deeply-flavoured, different and oh-so-enjoyable - these are the kind of thoughts that crowd the mind when the acclaimed chef Denis Cotter or his wonderful restaurant Paradiso are mentioned. And how lucky are we to have accumulated so many memories since they hit the Cork restaurant scene in 1993...
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Author: Darina Allen
Sustainable continues to be quite the buzzword with many awards being meted out to establishments and companies who are making strides in this area. Yet Ireland with its clean, green image still ranks very poorly on the (SDG's) Sustainable Development Goals. Having said that, we have apparently moved from 11th out of 15 comparable countries in the EU in 2022 to 10th out of 14 this year on the Sustainable Progress Index. Confusing or what...
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Author: Michael Kelly
Grow It Yourself (GIY) calls on businesses and well-wishers to back an important €1 million initiative for children to GROW At School
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Author: Georgina Campbell
A timely publication if ever there was one – and very appropriately launched recently at a lovely homely event in Eoin McCluskey’s Bread 41 Dublin bakery and café - this unusual collaborative Irish cookbook celebrates the relationship between food and home, in aid of the national housing and homeless charity Peter McVerry Trust...
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