Articles

Refine Search


Found 1183 matches, showing 61 - 70 below.

Rachel Gaffney’s Letter From Texas


Cliff House Hotel
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas anticipates a new world of travel as we gradually emerge from Covid restrictions – and it’s one in which Ireland has a lot to offer
more...

An Irish Chef in France


Martin Dwyer
Author: Martin Dwyer
Now living in the Languedoc, where they take guests - and feed them very well - Waterford chef Martin Dwyer and his wife Sile have been closed this season due to Covid, which has given them time to enjoy the quirks of their old house and find out more about its history
more...

The Darina Allen Column


Darina Allen
Author: Darina Allen
Darina’s secret for a stress-free Christmas is to write lists and plenty of them - and she shares some great recipes that are suitable for smaller gatherings and will make for a calm kitchen and a relaxing festive day.
more...

Cookery Feature - Celebrating Kilkenny’s Festive Traditions


Edward Hayden Cookery School
Author: Georgina Campbell
For all its challenges, many interesting projects came out of 2020 and creating a group cookery book, as Visit Kilkenny have done with their online Kilkenny Christmas Traditions collection of festive recipes, was one of the best for morale.
more...

Cookery Feature - The Joy of Food


The Joy of Food
Author: Georgina Campbell
A simple statement on the back cover of The Joy of Food says, ‘This is the book that Rory O’Connell was born to write.’ And it is no overstatement. If ever there was a cookbook that expresses the author’s life philosophy, this is it...
more...

Rachel Gaffney’s Letter From Texas


Grainne Bagnell
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas reflects on our relationship with trees for wellness and wellbeing - and the increasingly popular practice of Forest Bathing
more...

An Irish Chef in France


Martin Dwyer Sushi
Author: Martin Dwyer
A keen observer of the changing food scene, Euro-Toques chef Martin Dwyer is well known in Ireland for the excellent restaurant that he and his wife Sile ran in Waterford, until they moved to France in 2004. They now live in the Languedoc, where they take guests - and feed them very well.
more...

Grow It Yourself - November


Grow It Yourself
Author: Michael Kelly
Grow-It-Yourself guru Michael Kelly shares the love for garlic - and suggests some great GIY gifts
more...

The Darina Allen Column


Nevin Maguire's Ribs
Author: Darina Allen
Darina introduces some of the new season’s best cookbooks for your Christmas list
more...

The Darina Allen Column


Savoury Porridge
Author: Darina Allen
Let’s hear it for oats! Darina shares her love of one of Ireland’s simplest, most nourishing and most versatile foods.
more...
« First « Prev
|  7  |  8  |  9  |  10  |  11  |  12  |  13  |  14  |  15  |  16  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy