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Cookery Feature - A Taste of Spain in Ireland


Cava Bodega Tapas, A Taste of Spain in Ireland
Author: Georgina Campbell
With all the ‘will we won’t we’ nerves coming up to Christmas this year, there’s something comforting about considering alternatives to the traditional celebrations - and looking forward to cooking something unusual after the festive season...
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Sweet Chestnut - In Season


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Author: Georgina Campbell
So much a part of our traditional Christmas, the edible chestnut, Castanea sativa, known as the Spanish or Sweet Chestnut, is a major food crop in some areas of Western Asia, North Africa and Southern Europe, especially the Mediterranean region.
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Cookery Feature - And For Mains…


And For Mains
Author: Georgina Campbell
The first thing to say about And For Mains… is that it’s hugely entertaining. It’s not often that I sit down and read a cookbook right through from cover to cover, but that’s what I did with this terrific first cookbook from Gareth (Gaz) Smith, chef and owner of Dublin restaurants Michael's and Little Mike's, and his friend and business partner, fourth-generation butcher Rick Higgins of Higgins Family Butchers in Sutton...
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Blasta Books - Q&A with Kristin Jensen


Blasta Books
Author: Georgina Campbell
The brain behind the brand - we talk to cookery editor, and now publisher, Kristin Jensen about her new cookery imprint, Blasta Books
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Cookery Feature - Mountain Lamb for Autumn Treats


Blasket Island lamb
Author: Georgina Campbell
While lamb is an all-year product, it’s generally associated with spring – especially Easter. But there’s a completely different and more characterful variety that comes into season later in the year: mountain lamb...
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Georgina Campbell Irish Food & Hospitality Awards 2021


Hotel of the Year 2021
Author: Georgina Campbell
Ireland’s Restaurant, Chef, Hideaway and Pub of the Year announced in ‘Love letter to Irish food and hospitality’ From Ireland’s best hotels, fine dining and seafood to garden stays and the most pet-friendly destination, winners of Georgina Campbell Irish Food & Hospitality Awards 2021
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Cookery Feature - Why Not Try Watercress?


Shepherds Pie
Author: Georgina Campbell
With water generally abundant in Ireland I’ve often wondered why the wonderfully peppery ‘superfood’ watercress is so hard to come by, as it’s a versatile ingredient that gives a piquant extra dimension to salads and many other dishes...
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Cookery Feature - Outdoor Dining - Be Inspired by GROW HQ


GrowHQ
Author: Georgina Campbell
Excitement is building all over Ireland as hospitality prepares to re-open – and nowhere more so than at GROW HQ, the beautiful GIY headquarters and café just across the road from the University Hospital on the Dumore Road in Waterford, which re-opens on 7th June and is perfectly set up for atmospheric outdoor dining...
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Cookery Feature - Best of Basics at the IFWG Awards


Neighbourhood Food
Author: Georgina Campbell
With beef, butter and potatoes among the winners of the 2021 Irish Food Writers’ Guild (IFWG) Food Awards, food staples certainly took centre stage...
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Cookery Feature - Sensational Cooking with Great European Products


CLARE ISLAND SALMON WITH BONITO VINEGAR, SORREL, APPLE, DILL AND BEE POLLEN
Author: Georgina Campbell
The EU does a lot of good deeds by stealth but its citizens need to know about them...I happened on an impressive EU cookbook, Sensational! Cooking with Great European Products, by chance the other day. It seems to have become available rather than be launched with the fanfare it deserves, which is a pity. It outlines the history, purpose and value of the PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) labels, and illustrates the point with some lovely recipes by talented chefs from all of the member countries.
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